| Fat content. Min | 82.5% |
| Moisture. Max | 16% |
| Protein content. Min | 0.5% |
| Acidity (plasma). Max | 23 T |
| Acidity (fat phase). Max | 2.5 K |
| Total plate count. Max | 20,000 per gram |
Flavor: pure. Well pronounced creamy with pasteurization flavor.
Texture and appearance: homogeneous, matted, solid; cut surface is shining or slightly shining, dry.
Color: from light yellow to yellow. homogeneous throughout the mass.
Weight: Net 20.0 kg;
Gross 20.43 kg.
Reviews
There are no reviews yet.
Related products
Other product
Other product
Other product
Other product
Other product
Other product
Other product
Other product
Be the first to review “Unsalted & Salted Butter”